How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. Let people add what they want to their salad. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
Measure the amount of cooking oil you use! Refrain from unmeasured pours from a bottle, focusing instead on lowering the fat content by awareness. This technique gives you greater control over the amount of oil you want to use.
For a simple way to add interest and complexity to your corn on the cob or dinner rolls, try mixing up a flavored butter. Bring the butter to room temperature, or put it in the microwave for a few seconds to make it soft. Then, for an added kick to the flavor, put in some spices, herbs or sauces. You should give BBQ, lemon juice or honey a try.
If you are preparing mashed potatoes, add hot milk just before you get ready to mix them. You want to make sure that the milk is not boiling, however. This will give your mashed potatoes that light and airy texture that you desire. Nobody wants to eat mashed potatoes full of lumps.
Remove excess fat from soup or stew. If you’re making a stew or a soup that contains too much fat, let the dish cool down all the way so that the fat rises to the top. Place the ice cube on the spoon and lightly rub it across the top. The ice in the spoon will collect the excess fat. Another method is to blot away the fat using a power towel.
A great way to spice up foods is to cook with new sauces and herbs. Using different spices or adding new sauces will give boring recipes dramatic, new flavor. If you’d like to shop for new, exciting and non-traditional ingredients, visit your local foreign market or grocery store.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.
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